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Acidity

Stradivari Blend

100% Gourmet Arabica

high acidity

A triumph of aromas made with the most exclusive coffees in the world. Mountain flower liqueur, dark chocolate-covered pears and much more for those who won't settle for anything less than outstanding.

espresso ●●●●  cappuccino  ●●●●  moka  ●●●●   filter  ●●●●   capsule  ●●●●   pod  ●●●●

Vivaldi Blend

100% Arabica

high acidity

Exceptional body with a strong acidity reminiscent of mature citrus and passion fruit, and an aftertaste of honey and spice. In cappuccino it releases pleasant hints of candied ginger.

espresso ●●●●  cappuccino  ●●●●  moka  ●●●●   filter  ●●●●   capsule  ●●●    pod  ●●●

Donizetti Blend

100% Arabica

very high acidity

An excellent and versatile blend that suits any extraction, revealing an intricate acidity evocative of nuts and hints of orange and herbs. Outstanding for filter.

espresso ●●●●  cappuccino  ●●●●  moka  ●●●    filter  ●●●●  capsule  ●●●    pod  ●●●

Toscanini Blend

100% Arabica

medium acidity

Sensual and complex with a delicious acidity and fragrances of wild berries, sultanas and caramelised almonds. In cappuccino it reveals notes of peach syrup. Exceptional in moka.

espresso ●●●●  cappuccino  ●●●●  moka  ●●●●   filter  ●●●    capsule  ●●●    pod  ●●●

Caruso Blend

100% Arabica

medium acidity

Vigorous and refined consistency. A pure and smooth acidity flows into fragrances of hazelnuts, toasted bread and walnuts.

espresso ●●●●  cappuccino  ●●●    moka  ●●●    filter  ●●     capsule  ●●     pod  ●●

Pergolesi Blend

100% Arabica

medium acidity

Its balanced and persistent density is accompanied by a mellow acidity enriched with delicate touches of cream, roasted almonds and caramel.

espresso ●●●    cappuccino ●●●    moka  ●●●    filter  ●●     capsule  ●●     pod  ●●

Cappuccino Blend

90% Arabica + 10% Robusta

medium acidity

Its name says it all. Strong-bodied with notes of sultanas, cranberries and blackberries. The aftertaste is reminiscent of coffee ice cream and malt biscuits.

espresso ●●●●  cappuccino  ●●●●  moka  ●●●●   filter  ●●     capsule  ●●     pod  ●●

Scarlatti Blend

85% Arabica + 15% Robusta

medium acidity

Tenacious body and mellow acidity, wrapped in notes of almond cake, cocoa and marzipan. Especially accentuated when used for cappuccino.

espresso ●●●●  cappuccino  ●●●●  moka  ●●●●   filter  ●●●    capsule  ●●●    pod  ●●●

Paganini Blend

75% Arabica + 25% Robusta

low acidity

Sublime and compact, with a dash of acidity. Reminiscent of dark chocolate enhanced by essences of candied fruit. Creates a smooth cappuccino

espresso ●●●●  cappuccino  ●●●    moka  ●●●    filter  ●

Rossini Blend

65% Arabica + 35% Robusta

low acidity

Strong-natured and blessed with fleeting acidity. Reminiscent of croissants, dried plums, raisins and chocolate. Well structured and aromatic in cappuccino.

espresso ●●●    cappuccino ●●●    moka  ●●●    filter  ● capsule  ●●●    pod  ●●●

Puccini Blend

60% Arabica + 40% Robusta

very low acidity

Vigorous temperament and a subtle acidity. It is reminiscent of dried apricots, malt and dark chocolate biscuits.

espresso ●●●    cappuccino ●●●    moka  ●●●    filter  ●  capsule  ●●●    pod  ●●●

Fresco Blend

50% Arabica + 50% Robusta

very low acidity

Abundant body with a submissive acidity. Volcanic temperament smoothed by delicious fragrances of custard pie.

espresso ●●●    cappuccino ●●●    moka  ●●●    filter  ●  capsule  ●●●    pod  ●●●

Tartini Blend

30% Arabica + 70% Robusta

very low acidity

Powerful character with a faint hint of acidity, with succulent fragrances of toasted bread, jam and an aftertaste that is very pleasantly spicy.

espresso ●●●    cappuccino ●●●    moka  ●●●    filter  ●  capsule  ●●●    pod  ●●●

Mascagni Blend

10% Arabica + 90% Robusta

no acidity

A density reminiscent of sweet chocolate pudding. Cappuccino highlights notes of hazelnut spread.

espresso ●●     cappuccino ●●     moka  ●●     filter  ●   capsule  ●●     pod  ●

Verdi Blend

100% Robusta

no acidity

With a powerful body and void of acidity. It is strong-tempered yet clean with a syrupy mouthfeel. Also an excellent base for further blending.

espresso ●●     cappuccino ●●     moka  ●●     filter  ●   capsule  ●●     pod  ●●

Ponchielli Blend

100% Robusta

no acidity

Strong-bodied and reminiscent of chocolate covered biscuits. A solid and clean Robusta base for any blends you wish to create.

espresso ●●     cappuccino ●     moka  ●●     filter  ●   capsule  ●●     pod  ●●